Bali Blue

Bali Blue

Dark chocolate dreams & island hustle.

Grown on volcanic loam (aka the good dirt) by smallholder legends in Kintamani, this organic beauty comes in smooth with brown sugar swagger, molasses depth, and a dark chocolate mic drop. It’s the kind of coffee that’s hand-picked and wet-hulled—like it just left a spa retreat—but still shows up early for the Monday meeting. For young pros who grind smart and sip smoother.

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.