Costa Rica

Costa Rica

Bright-eyed and honey-sweet.

This Alajuela-grown stunner is like your favorite coworker: lively, sweet, and always on point. With notes of apple, raisin, and honey, it’s a clean, sun-dried reminder that mornings don’t have to be boring. Grown on micro farms, eco-pulped, and made for young professionals who like their coffee—and their outlook—sunny-side up.

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.