Ethiopia Natural

Ethiopia Natural

Sweet, fruity, and just a little fancy.

Grown in the highlands of Sidama, this medium-light roast is like the coffee equivalent of a tailored suit: milk chocolate, caramel, and a burst of fruit that feels effortlessly luxe. Hand-sorted and dried on raised beds because quality never gets rushed. Perfect for young professionals who appreciate the finer things—like coffee that’s as smooth as their next big pitch.

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.