Guatemala

Guatemala

Rich, bright, and a little bit buttery.

This Antigua-grown gem delivers dark chocolate depth, bright fruit highlights, and a dash of butterscotch—like a dessert you could sip at 7AM. Fully washed, sun-dried, and grown in volcanic loam, it’s perfect for young professionals who appreciate a balanced cup that keeps things interesting without being too flashy.

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.