Honduras

Honduras

Sweet, spicy, and full of attitude.

Grown in the bold hills of Marcala, this medium-dark roast blends caramel, brown sugar, and a dash of spice to keep your taste buds on their toes. Fully washed and sun-dried by 1,500 grower-members, it’s for young professionals who like their coffee with a little heat and a whole lot of flavor—because who said balance can’t have a kick?

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.