Kenya

Kenya

Zesty, bright, and full of life.

This coffee isn’t just a pick-me-up; it’s a burst of energy in a cup. Grown at high altitudes in Nyeri County, it’s packed with bright acidity, orange, lemon, and floral notes that pop like bubbles in a champagne toast. Fully washed and sun-dried on raised beds, it’s perfect for those who want their coffee as lively and effervescent as their mornings.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian