Mexico
Mexico
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Mexico
Vibrant, bold, and full of fiesta.
This medium roast is a celebration in a cup—rich chocolate, warming cinnamon, and a burst of green apple, just like the heart of Mexico itself. Grown in the highlands of Chiapas and Oaxaca, where the soil is as rich as the culture, this coffee is fully washed and sun-dried, delivering a lively, spiced brew that’s as unforgettable as a vibrant Mexican mercado. For young professionals who want a cup that’s as bold and energetic as a street fiesta.
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
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