Nicaragua

Nicaragua

Bright, bold, and full of life.

This medium roast is like a sunrise over the Nicaraguan mountains—cocoa-rich with floral notes and a citrus zing that’ll wake up your senses. Grown by smallholder farmers in the fertile soils of Molino Norte, Matagalpa, it’s washed, fermented, and dried with care to preserve every burst of flavor. For young professionals who want a coffee that’s as bright, fresh, and lively as their morning hustle.

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds