Peru

Peru

Silky smooth with a touch of the unexpected.

This medium roast from the highlands of Piura and Amazonas is a delightful balance of salted caramel, silky sweetness, and a fresh citrus kick. Grown at high altitudes in clay-rich soils, it’s the work of the dedicated farmers from Cooperativa Agricola de Servicios Norandino. Gully washed and sun-dried to preserve every layer of flavor, this coffee offers a smooth, sweet cup with just enough zip to keep things interesting—perfect for those who appreciate the fine balance of tradition and surprise.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.