Peru Decaf

Peru Decaf

Sometimes, it’s okay to slow down.

This medium roast is a smooth and mellow blend of caramel sweetness and citrus freshness—decaffeinated the right way, using the Swiss Water Process for a clean, natural cup. Grown in the highlands of Piura and Amazonas, it’s full of flavor without the buzz. Because sometimes, you just need a coffee that doesn’t demand all your energy—like that perfect vacation moment where you still want the flavor, just a little less intensity. Seriously smooth. No shame in dialing it back every now and then.

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.