Sumatra

Sumatra

Bold, earthy, and built to last.

This coffee from the lush highlands of Aceh delivers a rich, syrupy body with dark chocolate and dried fruit notes that linger long after the cup is gone. Grown at high altitudes and processed using the traditional Giling Basha (wet-hulling) method, it’s earthy, robust, and full of character—just like the region it comes from. With a medium acidity and a long-lasting finish, this is a coffee that doesn’t rush, taking its time to unfold. Perfect for those who appreciate deep, complex flavors that stick with you.

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember