Tanzania

Tanzania

Fruity, floral, and full of sunshine.

This medium-light roast is a refreshing burst of pear, floral jasmine, and juicy strawberry—like a stroll through a vibrant Tanzanian market. Grown by small cooperative farmers in the Mbeya region, it’s fully washed and dried on raised beds to capture every delicate note. With a bright, lively cup and a touch of floral elegance, this is the coffee that brings a little sunshine to your day—perfect for those who love a fruity, fragrant brew that feels as fresh as it tastes.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds